Naoussa peaches top TasteAtlas’s list of the world’s best fruits.
This global encyclopedia of flavors highlights these Greek peaches for their exceptional quality, thanks to the unique microclimate of Vermio, fertile soil, and traditional cultivation techniques.
Known for their vibrant color, distinctive taste and aroma, and durability, Naoussa peaches have a long-standing cultivation history dating back to 1927 with the ELBERTA variety. As a result, Naoussa peaches have earned the Protected Designation of Origin (PDO) status.
We hand-pick only the best of the best at the right time and slowly cook them until they reach the peak of flavor, using our 80-year-old family recipe.
